OUR NEWS
When it comes to building menus that are both efficient and craveable, versatility matters. That’s why more operators are turning to frozen fruit as a year-round solution that delivers consistency,
March is National Frozen Food Month, a time to celebrate the convenience, quality, and innovation that frozen fruit bring to kitchens everywhere. From school nutrition programs to retailers and foodservice
Serving fruit in school cafeterias isn’t just about meeting nutrition requirements — it’s about offering options students actually enjoy while keeping prep simple and consistent for foodservice teams. That’s where
A Special Veterans Day 2025 Tribute to Wawona Frozen Foods Founder Earl Smittcamp, USMC Officer, WWII Veteran Excerpted from the book on the life of “From Peaches to Politics to
Wawona Update During peak season, the facility processes hand- picked peaches sourced from roughly 100 local growers in the San Joaquin Valley. The fruit is sorted, hand-inspected, sliced and frozen
Industry Trends The frozen fruit category is moving beyond basic staples as innovation drives new opportunities. Operators and manufacturers are turning to premium fruit varieties, unique blends, and value-added formats
Industry Trends Consumer demand for convenient, nutritious ingredients continues to rise, driving broader adoption of Individually Quick Frozen (IQF) fruit. Innovations in freezing technology now preserve flavor and texture more
Wawona Update Wawona Frozen Foods recently surpassed 200+ days with zero OSHA-recordable injuries – a milestone that reflects our ongoing commitment to workplace safety. This achievement is the result of
Industry Trends The frozen fruit industry continues to grow as businesses seek convenient, cost-effective, and nutritious solutions that support evolving consumer preferences. With a rising demand for clean-label ingredients and
Main Office: 555 555-5555
Product Sales: 555 555-5555
